Comments on: Regarding my Impending Monkhood http://atzok.com/2006/03/01/regarding-my-impending-monkhood/ ATZ^MOK^MATDThttp://atzok.com/^MATH0^MNO CARRIER Thu, 20 Nov 2008 08:43:38 +0000 http://wordpress.org/?v=2.0 by: Lauren http://atzok.com/2006/03/01/regarding-my-impending-monkhood/#comment-40 Thu, 02 Mar 2006 16:20:48 +0000 http://atzok.com/2006/03/01/regarding-my-impending-monkhood/#comment-40 You're not going to try making your own absinthe, are you? My actual tip is to start baking your own bread. Good for you, better tasting, more satisfying than store-bought. Save breadcrumbs and stale parts- there's all sorts of shit you can do with bread crumbs and cubes. You’re not going to try making your own absinthe, are you?

My actual tip is to start baking your own bread. Good for you, better tasting, more satisfying than store-bought. Save breadcrumbs and stale parts- there’s all sorts of shit you can do with bread crumbs and cubes.

]]> by: bsarsgard http://atzok.com/2006/03/01/regarding-my-impending-monkhood/#comment-39 Wed, 01 Mar 2006 23:33:31 +0000 http://atzok.com/2006/03/01/regarding-my-impending-monkhood/#comment-39 Nah, I've got an even better idea. I'll just switch from fancy imported beers and organic zinfandels to Hobo Jug Wine (tm) fermenting under the bathroom sink! Of course, vegan Hobo Jug Wine (tm) could be tricky, since the standard ingredients involve Kool-Ade and packets of sugar stolen from the coffee bar at 7-11. Nah, I’ve got an even better idea. I’ll just switch from fancy imported beers and organic zinfandels to Hobo Jug Wine ™ fermenting under the bathroom sink! Of course, vegan Hobo Jug Wine ™ could be tricky, since the standard ingredients involve Kool-Ade and packets of sugar stolen from the coffee bar at 7-11.

]]> by: kme http://atzok.com/2006/03/01/regarding-my-impending-monkhood/#comment-38 Wed, 01 Mar 2006 23:06:34 +0000 http://atzok.com/2006/03/01/regarding-my-impending-monkhood/#comment-38 Alcohol's included in that $100/wk? Be reasonable. Start with $500/wk. Alcohol’s included in that $100/wk? Be reasonable. Start with $500/wk.

]]>